It wouldn’t be fair to say that we’ve been eating an entirely plant based diet since we got back. Partly because my kids like — and still get — salami, but also because there have been a few dairy products in our diet. Like that one time my wife was so excited to find the olives with sheep’s cheese and garlic that we like so much that she forgot we weren’t eating sheeps cheese. . .
But, our intake of animal protein has been very, very minimal. And I haven’t missed it. Well, not the food.
I’m getting tired of the uphillness of this lifestyle change. By that I mean that, with work starting back up, it’s not always fun to need to think about what we’re going to make. . . and do we have all the stuff we need. I know that’s a question of planning, but I haven’t reached that level of whatever now.
Yeah, I get that I didn’t weigh-in last week. Call me busy. Lazy. Distracted. It’s taking a bit for me to get back into the groove of reporting on myself. So, this morning I was down 2.3 kg from the last weigh-in. It sounds like a lot, but it’s been a little over two weeks, and I gained the weight roughly that quickly, too.
In the process, I was able to — that just means, I found the motivation to — run 32 km last week (including my first run over Dresden’s new controversial bridge) and 27 km the week before. I’m really hoping to get 40 km in this week. We’ll see.